State Banquet Menu

A state banquet is a meal served when the country holds some important meetings and everyone eats together. Some state banquet menus have been made public. Now let us take a look at some of the dishes on the state banquet menu.

State Banquet Menu

2. State Banquet Menu: The State Banquet Lion's Head dish is made with 40% fat and 60% lean pork belly, which is cut into small pieces by hand and then made into a top-quality clear soup for the state banquet. It looks like a lion's head, hence its name, and has the characteristics of being "light but not bland, fatty but not greasy".

3. State Banquet Menu: State Banquet Mullet Egg Soup is also known as Yutaitai Soup. It is made with mullet eggs and the top-quality broth of the state banquet. It has a slightly sour and spicy taste and is particularly delicious.

4. State Banquet Menu: The state banquet dish Buddha Jumps Over the Wall is made with eight super precious ingredients including abalone, shark fin, sea cucumber, fish maw, scallop, abalone mushroom, pigeon eggs, and skirt. It is served with the state banquet's top-quality thick soup, which takes three days and three nights to prepare and is particularly delicious.