How to make baby cabbage How to make baby cabbage delicious

Everyone must be familiar with baby cabbage, which is like young Chinese cabbage. In fact, baby cabbage is a unique variety. Although it is similar to Chinese cabbage, its nutritional value is much better than Chinese cabbage. Today, the editor mainly introduces some methods of making baby cabbage, so that everyone can eat baby cabbage with different flavors in daily life.

How to make baby cabbage

1. Baby cabbage in soup

Baby cabbage in soup is a common way of eating baby cabbage. When making it, cut the baby cabbage into small pieces for later use, then wash the clams and cook them into soup. After the soup is thick, drain the clam meat, add appropriate amount of milk to the soup, bring it to a boil, then put the baby cabbage in and cook for a while, add chicken essence and table salt, and finally put in a handful of vermicelli. After the vermicelli becomes soft, the baby cabbage in soup is ready.

2. Baby Cabbage with Garlic Sauce

When making garlic-stirred baby cabbage, divide the washed baby cabbage into four equal parts, then blanch it in boiling water. After blanching, take it out and place it on a plate. Make garlic into garlic paste, cut the ginger into minced ginger, heat the oil in the pan, then add the minced ginger and chopped green onion and stir-fry. After the garlic paste turns yellow, add a small amount of table salt and water starch to thicken. After mixing well, pour it on the baby cabbage. The homemade garlic-stirred baby cabbage is ready to be eaten.

3. Dry Pot Baby Cabbage

Dry-pot baby cabbage is also a common preparation method for people to eat baby cabbage. When making it, you need to prepare 200 grams of pork belly and three baby cabbages, cut the baby cabbage into pieces of your favorite, slice the pork belly, then put oil in the pot, heat it, put the pork belly in and stir-fry to release the fat, then add onion, ginger and other seasonings, after stir-frying, put in the baby cabbage and stir-fry quickly over high heat, add light soy sauce after it becomes soft, stir-fry for another three minutes, then add salt and MSG, and stir well before the dry-pot baby cabbage is ready.