How to make delicious corn porridge? Homemade corn porridge recipe

There are many ways to make corn porridge. Compared with the corn porridge cooked with cornmeal or corn flour on the market, the corn porridge cooked directly with corn is more nutritious and healthier. You can learn to make corn porridge at home. Here we introduce the common methods of making corn porridge. Learn how to make corn porridge delicious.

How to make corn porridge delicious Homemade corn porridge recipe

1. How to make delicious corn porridge

Step 1: Cut the bacon into strips, dice the tomatoes, wash the shrimps and remove the internal organs, and chop the garlic.

Step 2: Wash the corn residue and soak it in clean water.

Step 3: Pour clean water into the casserole, pour in the corn residue and turn on the fire to boil for about ten minutes.

Step 4: Add cheese and salt to the cornmeal porridge and stir well to prevent the porridge from becoming mushy.

Step 5: Fry the bacon on both sides in a frying pan, and then take it out after it is fragrant.

Step 6: Pour olive oil into a frying pan and add the shrimps and stir-fry evenly. Add garlic and sauté until fragrant. Then add the diced tomatoes and stir-fry until fragrant.

Step 7: Add bacon, shrimp and diced tomatoes to the porridge and season with black pepper and salt.

Step 8: After the smell of alcohol is released, add the butter, stir well and simmer for five minutes.

2. Homemade corn porridge

Step 1: Wash the rice and corn and add them to the pot.

Step 2: Add enough water and cook the rice and corn over high heat until they are completely boiled.

Step 3: Simmer over low heat for about 20 minutes until the corn and rice are soft and mushy.