How to make delicious scallop porridge

As one of the eight delicacies, dried scallops are delicious and rich in protein. Dried scallops are very suitable for making porridge. There are many ways to make dried scallop porridge. With the right ingredients, the deliciousness of dried scallop porridge can be brought out. Let's take a look at how to make dried scallop porridge .

How to make scallop porridge How to make scallop porridge

1. How to make scallop seafood porridge

Step 1: Wash the glutinous rice and put it into the pot, add water, ginger juice and sesame oil, and boil the porridge over high heat.

Step 2: Clean the crabs and split them into small pieces for cooking. Put the split crab pieces into the pot and add some ginger juice and water to cook the crabs. When the crabs are cooked, you can take them out.

Step 3: Soak the dried scallops before use, then add the soaked dried scallops into the pot and put the previously cooked crabs into the bottom of the pot.

Step 4: After the porridge boils, add seasonings and white pepper powder at once, and finally drizzle a little sesame oil.

2. How to make scallop and salmon porridge

Step 1: Soak the dried scallops in cooking wine until they are soft enough to be torn apart by hand.

Step 2: Chop the salmon first, then marinate it with sugar, salt and cooking oil.

Step 3: Then start stewing the chicken soup.

Step 4: After the chicken soup is ready, filter out the fat first.

Step 5: The filtered chicken soup can be put into a casserole and brought to a boil.

Step 6: Add rice and scallops into the boiling chicken soup, then turn to low heat and start cooking the porridge.

Step 7: Add the salmon meat and turn off the heat when the salmon changes color slightly.