Clove porridge

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Clove porridge

Material

200g rice*200g mustard greens*60g whitebait*a few mushrooms

{seasoning}

Salt

How to make clove porridge

Method: 1) Wash the rice and soak it in water, wash the mushrooms and cut them into slices, wash the mustard greens and cut them into pieces for later use.

2) Put the soaked rice into the pot and cook it with fresh soup, and blanch the mustard greens in hot water.

3) Wash the silverfish, and when the porridge is cooked, add the silverfish and chopped mustard greens and steam over high heat.

4) Finally, add an appropriate amount of salt.

Clove, a deciduous shrub or small tree of the genus Syringa in the Myrtaceae family. It is named because its flower tube is slender like a nail and fragrant. It is also called clove and foreign clove. The flower buds and its fruits are used as medicine. The flower buds are called male cloves or male cloves, and the fruits are called female cloves or female cloves. The flower buds can be collected when they are white at first, gradually turn green, and finally turn bright red. Remove the pedicels from the collected flower buds and dry them in the sun. It has the effects of warming the middle, warming the kidneys, and reducing adverse effects. People with febrile diseases and yin deficiency and internal heat should not eat it.

The effect of clove porridge

1. Treat cough and hiccups caused by typhoid fever, and irregular hiccups: 1 liang of cloves, 1 liang of dried persimmon calyx. Roast and pound into powder. Take 1 qian each time, boiled with ginseng soup, and take at any time. ("Jian Jian Ji Zhong Fang")

2. Treat vomiting in children: Cloves and Pinellia (raw) 1 liang each. Grind them into fine powder, mix with ginger juice and make pills as big as mung beans. Take 30 to 20 pills with ginger soup. (Bai Yi Xuan Fang)

3. Treat morning vomiting in the evening: Grind 15 cloves into powder, mix with sugarcane juice and ginger juice to make balls the size of lotus seeds, and swallow them. (Zhai Yuan Fang)

4. Cholera treatment, vomiting: 14 cloves, 5 he of wine, boil 2 he of wine, drink it all at once. Boil with water is also good. (Qian Jin Yi Fang)