Milk Peanut Porridge

I believe everyone is familiar with milk peanut porridge. Let me give you some detailed information about this porridge.

Milk Peanut Porridge

Material

100g glutinous rice, 50g peanuts, 100ml milk, some raisins

Milk peanut porridge recipe

1. After soaking glutinous rice for 1 hour, add water and cook into porridge for about 20 minutes.

2. Soak the peanuts for 2 hours, pour them into a blender, add some water and beat them into peanut paste.

3. Pour the peanut paste into the cooked glutinous rice porridge

4. Pour in the milk, stir evenly, then boil, and finally sprinkle in the washed raisins.

5. No need to add sugar, there is a light sweet fragrance

Milk peanut porridge ingredients

Peanut paste, rice porridge (or millet porridge).

Milk peanut porridge recipe 2

Soak the peanuts in water in advance, cook until soft, add water and beat into a fine paste. If the blender does not blend finely, filter it again to remove fine particles, and finally mix it into the porridge.

Tips:

The soymilk machine can filter the peanut residue, so you can just pour it out. I tried using a blender, but the peanuts could only be blended into small pieces. If you don't have a soymilk machine at home, you can skip step 3 and extend the time of step 2 a little bit, cook the peanuts a little softer, and you'll have milk peanuts. The taste is good too.