Poria porridge

Poria porridge

Have you ever heard of Fuling Congee? If you haven't heard of it, please read the following introduction.

Poria porridge

Ingredients for Poria porridge

Main ingredients: 100 grams of polished rice,

Accessories: 30g Poria cocos, 30g jujube (dried)

How to make Poria porridge

First, boil the red dates on low heat until they are soft, put them into the rice porridge with the soup, add the Poria powder and cook until the powder boils.

Usage: Take twice a day, add brown sugar as needed.

Tips for making Poria porridge

Health Tips:

Efficacy: Strengthens the spleen and replenishes the middle, promotes water and warms the body, calms the mind and nourishes the heart. Suitable for chronic hepatitis, weak spleen and stomach, diarrhea, irritability and insomnia.

Spleen nourishing diet

Food incompatibility:

Japonica rice: Tang Dynasty Meng Shen said: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."

Poria: Poria dislikes white atractylodes, and is afraid of oyster shell, dandelion, realgar, qinjiao, and tortoise shell. It should not be eaten with rice vinegar. The secret recipe of the three Su longevity: "Poria porridge" This medicinal porridge was discovered by Su Zhe, the younger brother of the Song Dynasty writer Su Shi. Su Zhe was sick when he was young. In summer, his spleen could not bear the food, and in autumn, his lungs could not bear the cold. He could not get better after taking medicine for a long time. Once, he learned from a conversation with a friend that practicing qigong and eating Poria can cure this disease. So he did it for a year according to what his friend said, and he was cured.

After that, he studied Shennong's Herbal Classic and other medical works seriously, and made "Fuling Congee". He later told his father Su Xun and his brother Su Shi about this recipe, and the whole family took it.

Specific method: Take 15 grams of Poria cocos and cook it with 50 grams of japonica rice into porridge. Take one dose a day on an empty stomach in the morning.

Efficacy: Poria is sweet, light and flat in nature. It belongs to the heart, spleen and kidney meridians. It can promote diuresis and eliminate dampness, strengthen the spleen and calm the mind. It has a strong diuretic effect and can increase the excretion of electrolytes such as potassium, sodium and chloride in urine. In addition, it has a calming and blood sugar lowering effect. It can relieve gout caused by obesity and irregular diet, or mild pain in local muscles and joints. It also has a beauty effect. It is a simple and medicinal diet.

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