Chrysanthemum and wolfberry peanut porridge

I don’t know if you have heard of Chrysanthemum, Wolfberry and Peanut Porridge. Let me give you some detailed information about this porridge. I hope you like it.

Chrysanthemum and wolfberry peanut porridge

Chrysanthemum, wolfberry and peanut porridge has a light fragrance.

It improves eyesight, cools the body, nourishes the stomach, and makes you feel comfortable drinking a bowl of it in the cold winter!

Ingredients for Chrysanthemum and Wolfberry Peanut Porridge

150g glutinous rice, 150g white rice, 100g peanuts, 20g wolfberry, 50g red dates, 6-8 chrysanthemums.

How to make chrysanthemum and wolfberry peanut porridge

1. Soak peanuts in hot water for 2 hours and peel them.

2. Soak the wolfberries for later use. Wash and pit the red dates and chop them into small pieces.

3. Rinse the chrysanthemums with clean water

4. Mix the two kinds of rice together, wash and soak for 2 hours. Put in a pressure cooker and cook with peanuts. Bring to a boil over high heat, then simmer over low heat for 40 minutes.

5. Add red dates and cook over low heat for 5 minutes. 6. Add chrysanthemum and wolfberry and cook for 1 minute.

6. If you like sweet, you can add some rock sugar. (I didn’t add it because I was afraid of getting fat)

Tips

You can add some ginkgo nuts and walnuts, which will be better.