Walnut, sesame and peanut porridge

I wonder if you have ever eaten walnut sesame peanut porridge? Let me introduce some knowledge about this porridge to you. I hope you like it.

Walnut, sesame and peanut porridge

Material

150g walnut kernels, 50g sesame seeds, 100g peanuts, 200g rice, 1.5L water, appropriate amount of crystal sugar

Walnut sesame peanut porridge recipe

1. Wash the rice and soak it in water for 1 hour.

2. Mix the walnut kernels, sesame seeds and peanuts in a blender and grind them for later use.

3. Put rice, walnut kernels, sesame seeds and peanuts into an electric casserole, add 1.5 liters of water, cook for 1.5 hours, then add rock sugar and continue cooking for half an hour.

Ingredients: 150g walnut kernels, 50g sesame seeds, 100g peanuts, 200g rice

Seasoning: honey

Walnut, sesame and peanut porridge recipe 2

1. Mix walnut kernels, sesame seeds and peanuts and grind them into small pieces for later use.

2. Wash the rice, put it into the pot, add appropriate amount of water and cook over low heat until the porridge is 80% cooked.

3. Put the ground walnut kernels, sesame seeds and peanuts into a pot and cook until cooked. Finally, add honey and it is ready to eat.

Recommended reasons:

Walnut kernels, peanuts and sesame seeds are rich in unsaturated fatty acids.