How to make braised yellow croaker Ingredients and steps for making braised yellow croaker

Yellow croaker is a freshwater fish with high nutritional value. Yellow croaker is tender and has many ways to eat. Today we will introduce you to the method of braised yellow croaker. Let's see how to make braised yellow croaker at home.

How to cook braised yellow croaker

1. Preparation of ingredients for braised yellow croaker Prepare half a pound of yellow croaker, 50 grams of peanuts, a bowl of bone soup, peppercorns, starch, and some dried chilies. A little basic oil and salt.

2. Steps for braised yellow croaker Step 1: Cut the yellow croaker into pieces and marinate with salt and pepper. Step 2: Heat oil in a pan, add peanuts, fry the peanuts until cooked and place on paper towels to drain the oil. Step 3: Cut the scallions into sections and split the dried chilies in the middle to remove the seeds. Step 4: Prepare a bowl of sauce, add vinegar, soy sauce, sugar, wine, starch, salt, vinegar and a whole bowl of bone soup. Step 5: Heat the pan and add some oil. Stir-fry the peppers until fragrant, then add the chilies and stir-fry until they change color. Step 6: After the yellow croaker changes color, add the scallions and stir-fry, then pour in the prepared sauce, stir-fry evenly and cover. Step 7: When the sauce is completely absorbed by the yellow croaker, add the peanuts.

3. Tips for cooking braised yellow croaker When frying peanuts, use a hot pan and cold oil so that the peanuts don’t get burnt.