How to make salt and pepper mushrooms How to make salt and pepper mushrooms

Salt and pepper mushrooms are crispy, tender and delicious, and are particularly tempting. After eating them in restaurants, I like them very much. After returning home, I want to make some myself, but I can never make them well. So how should salt and pepper mushrooms be made? For this purpose, I have conducted special studies. Now I have written down the methods of making salt and pepper mushrooms. Friends who like salt and pepper mushrooms like me can learn to make them.

How to make salt and pepper mushrooms How to make salt and pepper mushrooms

Ingredients for Salt and Pepper Mushrooms

When making salt and pepper mushrooms at home, you need to prepare 200 grams of good quality oyster mushrooms, an egg and an appropriate amount of flour, as well as some cooking oil, pepper powder and salt.

Steps to cook salt and pepper mushrooms

1. Wash the prepared oyster mushrooms in clean water, then take them out and tear them into small strips with your hands, then remove the water and set aside.

2. Crack the eggs and add the mushroom strips, then add appropriate amount of flour and mix well. Add appropriate amount of table salt for seasoning.

3. Pour more cooking oil into the wok, heat it, then put the mushroom strips coated with eggs and flour into the hot oil and fry until the mushrooms turn golden brown, then take them out, drain the excess oil and place them on a plate.

4. Pour out the oil in the pot, leaving only a small amount of base oil, heat it again and stir-fry the pepper powder and table salt in the pot. Turn off the heat after the aroma comes out. This is the homemade pepper salt. Sprinkle the fried pepper salt evenly on the fried mushrooms, and a portion of crispy and tempting pepper salt mushrooms is ready to be eaten.