How to pickle green peppers to make delicious green peppers

In Guangdong, many people like to eat chili peppers. In fact, chili peppers can also be used as a dish. It helps digestion and has the effect of resisting cold. It is deeply recognized and approved by people. So do you know how to pickle green chili peppers? How should it be pickled to make it delicious? Now let me tell you in detail how to pickle green chili peppers.

Ingredients needed for pickling green peppers

Green pepper, soy sauce, salt, sugar, garlic, shochu, cinnamon, onion, spices, seasoning, salad oil

How to pickle green peppers

1. First, boil the prepared soy sauce, then put it in a clay plate and place it in a ventilated place to cool.

2. Wash the prepared green peppers, cut them into pieces with a kitchen knife, take out the core, wash them again and let them dry.

3. Heat a proper amount of salad oil over low heat, then add green pepper, cinnamon, onion, salt, sugar, shochu, spices and other ingredients in order, and simmer over low heat until you can smell the aroma. You can try to add more ingredients yourself. Let the soup cool down.

4. Add the prepared green peppers into the prepared fragrant soup and marinate for a few days before eating.

Tips for pickling green peppers

1. When choosing green peppers, choose those that look green and tender, and not too old.

2. When making a fragrant soup, add the ingredients in a controlled manner. The more ingredients you add, the tastier the soup will be.

3. When pickling, keep it in the refrigerator or a cool place away from direct sunlight.

4. Keep clean during the process and use the tool safely.

5. When making the fragrant soup, you can add different spices according to your taste, but don’t add too much.