What kind of fish is used to cook pickled fish? How to cook pickled fish

It is not difficult to make pickled fish. You can make this pickled fish at home. Let's take a look at what kind of fish is better to use for pickled fish and how to make it.

What fish to use for cooking pickled fish? How to cook pickled fish

1. What fish to use for cooking fish The special pickled sauerkraut in Sichuan can relieve greasiness and cool down in summer. It is loved by many people when paired with famous fish. No wonder sauerkraut fish is as famous as Kung Pao Chicken. The fish used for sauerkraut fish is usually grass carp or black carp.

2. Ingredients for Pickled Fish Pickled fish requires black fish fillet and eggs as the main ingredients, and it requires more preparation, including salt, peppercorns, onions, ginger, garlic, pickled cabbage, white pepper, and dry starch.

3. How to make pickled fish Step 1: Wash the black fish fillets, mix and marinate with salt, white pepper, dry starch, and egg white, mix with your hands and let it marinate for 20 minutes. Step 2: Cut the pickled cabbage into strips and blanch it in water, and slice the ginger. Step 3: Pour oil into the pot, first stir-fry the pot with green onions, then add the fish head, tail, and bones, stir-fry evenly, then pour in the pickled cabbage and stir-fry evenly. Step 4: Add boiling water, turn on the fire and boil, then turn to low heat and simmer for 20 minutes, until the fish soup is thick and white. Step 5: After the fish soup is thick, add the fish fillets and heat slowly, shake the pot to allow the fish fillets to be heated evenly, Step 6: After the fish fillets are slowly cooked, remove them. Step 7: Add oil to the pot, stir-fry with peppercorns, and pour the oil with peppercorns on the fish fillets