How to eat osmanthus flowers? How to eat osmanthus flowers

Osmanthus is a plant with attractive fragrance. Its flowers can be eaten after being harvested. It can provide a variety of nutrients for the human body and has certain health benefits. However, many people do not know how to eat osmanthus and dare not eat it casually. In fact, there are many ways to eat osmanthus. If you want to know more, you can read the editor's detailed introduction to the eating methods of osmanthus below.

How to eat osmanthus flowers? How to eat osmanthus flowers

1. Osmanthus can be used to make tea

Making tea with osmanthus flowers is one of the important ways for people to consume osmanthus flowers. When making tea, you need to prepare three grams of osmanthus flowers, a chamomile tea bag, and an appropriate amount of honey. Put clean water in a milk pan, add osmanthus flowers and bring to a boil, then boil for a while, add the prepared chamomile tea bag, then boil for five minutes, turn off the heat, filter the tea, add honey, and then drink it.

2. Osmanthus wine

Osmanthus wine is also very delicious. When making it yourself, you need to prepare 250 grams of osmanthus, an appropriate amount of wolfberry, sugar and sorghum wine. After drying the osmanthus, put it into a sealable container with the sorghum wine, add wolfberry and sugar, mix well and seal it. Store it in a cool place for about a year, and the homemade osmanthus wine will be ready. After it is ready, open it and you can smell the strong aroma of osmanthus.

3. Osmanthus and sour plum soup

In summer, sweet-scented osmanthus makes sour plum soup, which is also delicious. You need to prepare 50 grams of black plum, 50 grams of hawthorn, 6 grams of licorice, 10 grams of osmanthus, 50 grams of rock sugar, and an appropriate amount of water. Wash the black plum and cut it into slices. Cut the hawthorn into slices and soak it in clean water with the black plum. Then put it in a pot and add clean water. Then add licorice and sweet-scented osmanthus. Turn on the fire and boil it. Then add rock sugar and boil it for about 15 minutes. Turn off the fire when all the rock sugar is melted. After cooling and filtering, the fragrant sweet-scented osmanthus sour plum soup is ready for drinking.