The efficacy and function of edible caustic soda

Edible caustic soda, also known as alkaline noodles, is a food additive that can be used to process various foods. It is a white powdery substance that can be dissolved in water. Edible caustic soda can not only be used for food processing, but also has certain medicinal value and strong decontamination ability. Its utilization value is very high. If you want to know more about it, you can read the following detailed introduction to its efficacy and function.

The efficacy and function of edible caustic soda

1. Prevent steamed bread from becoming sour

Normally, people will let the dough ferment before steaming buns. During the fermentation process, some microorganisms will be produced, which will easily make the dough sour. At this time, some edible white alkali must be added, which can neutralize the acid and alkali, so that the steamed buns and other pasta will taste better and there will be no sour taste.

2. Wash vegetables

Washing vegetables and removing pesticide residues on them is also one of the important functions of edible caustic soda. Many vegetables will spray some drugs during the growth process, which will form pesticides and residues on their surface. When washing such vegetables, adding an appropriate amount of edible caustic soda can decompose the pesticide residues on their surface as soon as possible, and then washing them with clean water will make the vegetables especially clean and safe to eat.

3. Clean grease

Edible caustic soda also has a particularly obvious decomposition effect on grease. When people's tableware or panels are stained with grease, they can apply an appropriate amount of edible caustic soda, which can decompose the grease and the panel glass as soon as possible, and then wash it with clean water. In addition, if people's tableware is stained with fishy smell, applying an appropriate amount of edible caustic soda and then washing it can also remove the fishy smell.

4. Accelerate the release of niacin

Corn contains a large amount of niacin, which is a trace element beneficial to the human body. However, many people cannot fully release the niacin in corn when eating corn, which will cause the body to lack this substance, easily endangering health and causing leukoplakia. When using corn, combining it with an appropriate amount of edible white alkali can promote the release of folic acid, which can prevent the occurrence of leukoplakia from the root.

Today, we will focus on introducing the effects and functions of edible white alkali, which will allow you to have a more comprehensive and in-depth understanding of edible white alkali and facilitate you to use it reasonably in your future life.