The efficacy and function of steamed Sophora japonica flowers. Tips on how to make steamed Sophora japonica flowers.

Sophora japonica flowers can be eaten, soaked in water, or used as medicine. This is something many people know. They are the buds of the Sophora japonica tree. In fact, in addition to these edible methods, Sophora japonica flowers can also be steamed. The steamed Sophora japonica flowers taste particularly good and have excellent health benefits. The following is a detailed introduction to steaming Sophora japonica flowers, which can let everyone understand its effects and specific methods.

The efficacy and function of steamed Sophora japonica flowers

1. Cooling blood and stopping bleeding

Steamed Sophora japonica flower is a kind of food with cold nature. Its main function is to cool blood and stop bleeding. It has a certain preventive and relieving effect on bloody stool, bloody cough and vomiting blood caused by blood heat. In addition, it can also prevent hemorrhoids and swelling and pain, which is very beneficial to maintaining human intestinal health. In addition, people can also clear away heat and detoxify and prevent getting angry by eating steamed Sophora japonica flower.

2. Antibacterial and anti-inflammatory

Antibacterial and anti-inflammatory effects are also the most important effects of steamed Sophora japonica flowers. It can eliminate a variety of sensitive bacteria in the human body and prevent the growth of inflammation in the human body. It has a certain preventive effect on common enteritis, gastritis and tracheitis in humans. In addition, it can also eliminate fungi on the surface of human skin and reduce the incidence of dermatitis. Eating more steamed Sophora japonica flowers in daily life can also enhance the body's anti-coagulation ability, prevent platelets from agglomerating, and have a significant preventive effect on thrombosis, which is common in middle-aged and elderly people.

Tips for steaming Sophora japonica flowers

1. When steaming Sophora japonica flowers, you need to prepare an appropriate amount of fresh Sophora japonica flowers, 50 grams of peanut oil, flour, garlic, edible salt, soy sauce, oyster sauce, etc. Pick the prepared fresh Sophora japonica flowers clean, wash them with clean water and drain the water. Be careful not to squeeze the Sophora japonica flowers during the washing process.

2. Put the Sophora japonica flowers in a larger pot, add the prepared peanut oil and mix well, then add the prepared flour, and coat the surface of each Sophora japonica flower with a proper amount of flour. Then put it in a steamer and steam it for another ten minutes after the water boils. When steaming the Sophora japonica flowers, mash the garlic and add salt, soy sauce, oyster sauce, etc. to make a sauce. After the Sophora japonica flowers are steamed, take them out and dip them directly in the sauce.