How to make delicious broad beans

Most people have eaten broad beans, but most of the broad beans people eat are processed dried fruits, and they rarely taste the fresh and fragrant aroma of broad beans. Today, the editor will introduce several ways to eat broad beans, so that everyone can understand how to make broad beans delicious.

How to make delicious broad beans

Stir-fried broad beans are delicious

1. Ingredients: 500 grams of fresh broad beans, 15 grams of cooking oil, 5 grams of sugar, 3 grams of table salt and 5 grams of green onions.

2. Peel the broad beans, wash them clean, and set aside. Chop the green onions into chopped green onions and set aside.

3. Heat oil in a pan. After the oil temperature rises, pour in the broad beans and stir-fry until all the broad beans are cracked. Then add the prepared seasonings and stir-fry. After one minute, you can remove from the pan and serve.

Tremella ham stewed with broad beans is delicious

1. Ingredients: 250 grams of fresh broad beans, 100 grams of ham, 6 white fungus, a small amount of chopped green onion and minced ginger, and appropriate amounts of sugar and salt.

2. Cut the reserved ham into small pieces and set aside. Soak the white fungus in water and tear it into small pieces for later use.

3. Pour cooking oil into the pot, then add chopped ham, chopped green onion and minced ginger and stir-fry. When you smell the aroma, add the broad beans and stir-fry for two minutes.

4. Pour in the processed white fungus, add sugar and a small amount of water, and continue to stir-fry. After about three minutes, the water in the pot will become very little. At this time, add salt to taste according to your taste, and then serve.

5. When making this dish of Tremella fuciformis, ham and broad beans, do not add too much sugar and salt, otherwise the fresh and fragrant smell of the dish will be covered by the sweetness or saltiness when eaten.