The efficacy and function of Jaffa Orange

Jaffa orange is an imported fruit, mainly produced in Israel. It is a kind of orange. The Jaffa orange has thick peel, large size, tender flesh, and a particularly sweet taste. It has no core. The Jaffa orange has a strong aroma, and compared with other oranges, the peel of this fruit is easier to peel off from the flesh. However, many friends in China are unfamiliar with this Jaffa orange, and do not know much about it. They do not know what its effects and functions are. In fact, its effects and functions are similar to those of ordinary oranges. There is a professional introduction below. Friends who want to know more can take a look.

The efficacy and function of Jaffa Orange

1. Jaffa orange can soothe the stomach

Soothing the stomach and stopping vomiting is one of the most important effects of Jaffa orange. This fruit tastes sour and is cool in nature. It may enter the liver meridian and stomach meridian. Soothing the appetite and stopping vomiting are its most important functions. It can be used to regulate various adverse symptoms caused by improper diet, such as vomiting, nausea, liver and stomach heat, etc.

2. Jaffa Orange can widen the chest and open the knot

One of the important functions of Jaffa orange is to relieve chest congestion and relieve chest congestion and cough and sputum caused by lung heat. In addition, there are some ingredients in Jaffa orange that can clear heat and relieve asthma. After people eat it, it can also relieve asthma and chest pain.

3. Jaffa Orange can detoxify

Jaffa orange is a special fruit that can detoxify because it contains natural fragrances and a large amount of acidic ingredients. After people eat it, it can not only soothe the stomach but also wake up the spleen. It can remove various toxins from the human body, especially alcohol toxins in the body. It has a significant cleansing effect. Eating Jaffa orange after being drunk can quickly sober you up.