How to cook millet porridge to make it delicious and thick

Millet porridge is soft and delicious, and it can strengthen the spleen and stomach, regulate nerves, and relieve physical weakness. It can be cooked alone or with other ingredients such as lily and pumpkin. However, many people feel that millet porridge is not sticky and tastes bad when they cook it. They especially want to know how to make millet porridge delicious and sticky. Let me talk about these issues in detail.

How to cook millet porridge to make it delicious and thick

1. Soak

When cooking millet porridge, you can soak the millet in cold water for about half an hour in advance to allow the millet grains to swell, and then put them into the pot to cook. This way of cooking millet porridge can not only save time, but also make the millet porridge soft, sticky and good in taste.

2. Boil water in a pot

In daily life, most people cook millet porridge by putting millet into the pot with cold water. However, the millet porridge cooked in this way is not sticky and has a bad taste. The best way is to put clean water into the pot first, boil it, then wash the millet, and then put it into the boiling water and cook it for about 20 minutes. The fragrant millet porridge will be ready, and it will be especially soft, glutinous and sticky.

3. Stirring

If you want the millet porridge to be delicious and thick, stirring is the most important step. Many people think that they need to stir the porridge constantly to prevent it from becoming sticky at the bottom. In fact, it is not the case. When cooking millet porridge, stir it back and forth constantly with chopsticks to ensure that every grain of rice is in full contact with the boiling water, allowing more nutrients to be absorbed faster. The millet porridge cooked in this way will have full grains, thick soup, and will taste especially good.