How to make fish porridge

The method of making fish fillet 682 porridge is actually very simple. Let me summarize the method for fish fillet porridge for you. I hope you like it.

How to make fish porridge

Fish Porridge

Glutinous rice, fish fillet, salt, cooking wine, green beans

Fish porridge recipe

Fish fillet porridge is often ordered for morning tea. I also figured out how to make it myself. The method is to wash the glutinous rice that has been refrigerated overnight, add appropriate amount of water, boil it, and simmer it on low heat for 15 minutes, then turn off the heat and simmer for 1 hour. At this time, the porridge is already very thick. Prepare the fish fillet, slice it, add salt and cooking wine to marinate for 20 minutes, then boil the porridge on high heat, add the fish fillet and green beans, and simmer it for 10 minutes after boiling. Pay attention to stirring during this process, because if the porridge is thick, it will easily get stuck.

Material

Fish fillet, cornstarch, salt, egg white, shredded ginger, chopped green onion, bone broth

Fish porridge recipe 2

1.Cook the porridge.

2. Mix the fish fillets with cornstarch, salt and egg white and knead them evenly.

3. Cut the ginger into shreds, add the fish fillet and ginger. If you have bone broth, add some for a better effect.

4. Bring to a boil over high heat, then reduce to low heat and simmer for a while.

5. Add seasoning and chopped green onion.

Material

8 liang of cod meat, a little cornstarch, a little sesame oil, a little pepper, 8 cups of Cantonese porridge base, a little shredded ginger, a little fish crisps, a little chopped green onion, a little coriander, a little salt, a little chicken powder

Fish porridge recipe three

1. Wash the cod meat and cut it into thin slices about 1 cm thick. Spread salt, cornstarch, sesame oil and pepper evenly on the surface of the fish meat and marinate it for later use.

2. Take a deep pot, pour in 8 cups of Guangdong porridge base and bring to a boil over low heat, add shredded ginger and seasonings and mix well, then add the cod meat from step 1 and cook until boiling, then turn off the heat. Add fish crisps, chopped green onions and coriander before serving.