How to make snow lihong delicious

In daily life, we will make some of our best side dishes to eat and meet our life needs, such as spicy dried radish, Korean kimchi, pickled ginger, etc., but if we eat them often and eat too much, we will want to change to other side dishes. Today, the editor will teach you how to make snow mustard, making your food world more colorful, and let you taste what is the authentic pickled snow mustard, everyone applaud.

Method 1: Stewed Tofu with Snow Red Pork Belly

Material preparation

Some snow mustard, some tofu, some pork belly, some salt, some MSG, some five-spice powder, some star anise, some peanut oil

Ginger to taste Soy sauce to taste

Steps

1. Steam the snow mustard greens in a pot and let them cool down. Then find a kitchen knife and cut them into roughly equal pieces.

2. Add peanut oil into the pot, then add snow mustard greens and stir-fry for a while, then add pork belly and ginger slices and stir-fry together.

3. After stir-frying for a while, add soy sauce, five-spice powder, star anise and MSG and mix together and stir-fry until cooked.

4. Finally, pour all the fried snow mustard greens into the stewed tofu soup and continue stewing for seven to ten minutes before serving. Sprinkle some chopped green onions before serving.

Method 2: Stir-fried minced meat with snow red

Material preparation

Some pickled mustard greens, some minced meat, some garlic, some ginger, some chili, some salad oil, some salt, some chicken powder

Appropriate amount of sugar Appropriate amount of sesame oil Appropriate amount of MSG

Steps

1. Wash the snow vegetables with plenty of clean water, then cut them into fine dices with a kitchen knife. Cut the peppers into small pieces.

2. Find a pot, heat it up, pour in an appropriate amount of salad oil and heat it up, add ginger slices and minced garlic, stir-fry over low heat until fragrant, then add the minced meat and stir-fry until the color turns white.

3. Finally, add the prepared diced snow vegetable and chili segments and stir-fry for one to two minutes. Then add all the seasonings, stir-fry evenly and it is ready to eat.

Method 3: Braised fish in snow sauce

Material preparation

Grass carp, snow mustard, cooking oil, soy sauce, MSG, ginger, a little chili, sugar

Chopped green onion and garlic

Steps

1. Wash the grass carp you bought with water. If you bought a whole one, you can do it yourself. You should also wash the snow mustard with clean water.

2. Put more oil in the pot. When the pot is hot, pour in the prepared fish. It is best if there is no water on the fish. If there is water, the oil will splash onto it.

3. Add some cooking wine, ginger and sugar to remove the fishy smell. After a while, add soy sauce, chopped green onion, garlic, chili pepper and MSG. Stir well and add appropriate amount of water to cook for a few minutes before eating. Fry the fish on medium heat for about 4 minutes. Turn the fish over halfway.

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