The efficacy and function of litchi kernel The medicinal value of litchi kernel

We often eat lychees, which are very delicious fruits. When eating lychees, the red skin on the outside and the black core inside are not edible. We usually eat the lychee flesh and then remove the core. In fact, these lychee cores that we ignore are also very useful. Let's take a look at the effects of lychee cores.

The efficacy and function of litchi kernel

1. Treat dysmenorrhea

Dysmenorrhea is a problem for many female friends. Generally, they will experience unbearable pain during menstruation, which is mostly caused by poor blood circulation in the body. We can use litchi kernels to make tea, which can regulate blood circulation and make it smooth. Taking litchi kernels for a long time can make blood circulation smooth and dysmenorrhea can be cured naturally.

2. Regulating Qi and Relieving Pain

Litchi kernel has the effect of regulating qi and relieving pain, and has an excellent therapeutic effect on the pain caused by qi stagnation in the body. Most modern people are under too much pressure and have no good way to vent it. Over time, these depression and anger cannot be vented and accumulate in the body, which seriously affects physical health, especially for women, who have great mood swings. They can take litchi kernel to regulate qi.

3. Treat epigastric pain

The function of litchi kernel is to regulate qi and relieve pain, and it can be used to treat epigastric pain. People who often suffer from epigastric pain can take litchi kernel and costus root together. First grind them into powder, and then soak them in boiling water. This can disperse the qi stagnation in the abdomen and relieve epigastric pain.

4. Treat abdominal pain caused by cold hernia

Litchi kernels have excellent analgesic effects and can effectively relieve the symptoms of cold hernia and abdominal pain. When there is small intestinal hernia, you can calcine litchi kernels and mix them with wine to take. If the kidneys are swollen like a bucket, you can mix litchi kernels, fennel and green peels together, stir-fry to remove the fire poison, grind them into powder, and mix them with wine to take.