What is the difference between cod and oil fish?

Both cod and oil fish are edible marine fish. It is difficult for people to distinguish cod and oil fish from their appearance, but the taste and nutritional value of oil fish are much different from cod. Many people in the market will use oil fish instead of cod for profit. So what is the difference between them? How should we distinguish them in daily life?

What is the difference between cod and oil fish?

1. The prices of cod and oil fish are different

Cod is a seafood ingredient that is more expensive than oily fish. When buying it, you should not try to buy it at a low price, because there is a saying that cheap goods are not good. Many people think that cheap cod is fake oily fish. The normal selling price of oily fish in the market is only one-fifth or one-quarter of that of cod.

2. The taste of cod and oil fish is different

Although cod and oil fish do not look very different in appearance, their taste is very different. The meat of cod is tender and melts in the mouth, while the meat of oil fish is relatively coarse and feels a bit dry and loose when eaten, without any of the fresh and fragrant taste of cod.

3. The meat color of cod and oil fish is different

The color of cod and oil fish is also very different. The meat of cod is white and delicate, delicious, and can be sliced ​​and steamed. The meat of oil fish is a little yellow, and it is usually suitable for frying. After frying, it has a strong meaty aroma, and it feels greasy when eaten. In addition, the scales of cod and oil fish are very different. The scales of oil fish are larger, so it is recommended that you buy cod with scales.