What can't be eaten with bananas?

What can't be eaten with bananas?

common sense

As the saying goes, "Medicine and food have the same origin" and "Food supplements are worse than medicine supplements". However, taking supplements should also be scientific. According to the theory of "five elements" and "birth and restraint" in traditional Chinese medicine, some foods cannot be eaten at the same time. If you eat them, it is best to leave a gap of more than 2 hours.

What can't be eaten with bananas?

Don't eat bananas with milk, it will cause poisoning

Bananas should not be eaten with yogurt as they can easily produce carcinogens.

Don't eat watermelon and banana at night, it will cause diarrhea

Don't eat bananas with potatoes. If you eat bananas with potatoes, the elderly will get age spots, and young people will get pigmentation and butterfly spots.

Do not eat taro with bananas, as it will cause abdominal distension.

Don’t eat bananas after eating beef, as it will cause stomach cramps.

Don’t eat it with sweet potatoes, or your stomach will bloat.

It cannot be eaten with soy sauce, as it will cause bloating, indigestion, excessive food intake and loss of appetite.

Some knowledge about improper food combinations

Celery and turtle: cause poisoning;

Turtle, eel and crab: eating them during pregnancy will affect the health of the fetus;

Pork and chrysanthemum: cause death;

Pork and lily: cause poisoning;

Pork and bayberry: Severe cases may lead to death;

Mutton and bamboo shoots: cause poisoning;

Sheep liver and red beans: cause poisoning;

Goose meat and duck pear: hurt the kidneys;

Goose meat and persimmon: Severe cause of death;

Chicken and chrysanthemum: eating together will cause poisoning;

Chicken and dog kidney: cause dysentery;

Chicken and sesame: Severely causing death;

Eggs and sweet potatoes: Eating them together causes abdominal pain;

Venison and fish and shrimp: Cancer patients should not eat them together;

Rabbit meat and Chinese cabbage: cause diarrhea and vomiting;

Rabbit meat and celery: Eating them together can cause hair loss;

Dog meat and ginger: cause abdominal pain;

Dog meat and dog kidneys: cause dysentery;

Dog meat and mung beans: severe bloating;

Duck meat and turtle meat: edema and diarrhea;

Duck eggs and mulberries: cause stomach pain;

Horse meat and fungus: prone to cholera;

Donkey meat and enoki mushrooms: seriously fatal;

Snake meat and radish: cause poisoning;

Carp and pickles: produce nitrosamines, a direct carcinogen;

Carp and licorice: cause poisoning;

Carp and pumpkin: eating together will cause poisoning;

Crucian carp and winter melon: dehydrate the body;

Crucian carp and honey: eating together will cause poisoning;

Eel and vinegar: cause poisoning;

Shrimp skin and red dates: eating together will cause poisoning;

Shrimp skin and soybeans: indigestion;

Crabs and pears: hurt the stomach and intestines;

Crabs and eggplants: hurt the stomach and intestines;

Crabs and cold food and drinks: cause diarrhea;

Crab (seafood) and pomegranate: irritate the stomach and intestines, causing diarrhea and vomiting;

Crabs and cantaloupe: hurt the stomach and intestines, causing diarrhea;

Crabs and sweet potatoes: Congeal into persimmon stones in the body;

Crab and pumpkin: eating together will cause poisoning;

Sea crabs and jujubes: prone to cold and fever;

Hairy crab and loach: eating together will cause poisoning;

Clams and celery: cause diarrhea;

Clams and celery: cause diarrhea;

Sea fish and pumpkin: eating together will cause poisoning;

Snails and beef: difficult to digest, causing bloating;

Snails and broad beans: prone to intestinal colic;

Snails and clams: cause poisoning;

Snails and corn: cause poisoning;

Raw fish and milk: cause poisoning;

Cuttlefish and eggplant: can easily cause cholera;

Catfish and beef: cause poisoning;

Celery and cucumber: The nutritional content is greatly reduced;

Celery and chrysanthemum: cause vomiting;

Celery and chicken: Eating them together will damage your vitality;

Carrots and white radishes: reduce nutritional value;

Radish and fungus: prone to dermatitis;

Peppers and carrots: Reduce the nutritional content of peppers;

Leek and beef: easy to cause poisoning;

Spinach and eel: cold in nature, causing diarrhea;

Peanuts and hairy crabs: cause diarrhea;

Peanuts and cucumbers: cause diarrhea;

Lettuce and honey: causes diarrhea;

Bamboo shoots and syrup: cause poisoning;

Pumpkin and shrimp: cause dysentery;

Tomatoes and sweet potatoes: prone to gallstones;

Tomatoes and hairy crabs: cause diarrhea;

Onion and honey: hurt eyes;

Potatoes and bananas: facial spots;

Red beans and sheep tripe: cause poisoning;

Fruits and radishes: prone to goiter;

Persimmons should not be eaten with protein-rich foods, as they can easily cause diarrhea, vomiting, abdominal pain and other symptoms;

Persimmons and potatoes:

After eating potatoes, a large amount of hydrochloric acid will be produced in the stomach. If you eat persimmons, the persimmons will precipitate under the action of stomach acid, which is difficult to digest and difficult to excrete. Persimmons should not be eaten with acidic vegetables.

It is not advisable to eat persimmons with calcium-rich foods, as this can easily cause stones.

Watermelon and oily fruit: vomiting occurs;

Plums and chicken: cause dysentery;

Plums and duck eggs: cause poisoning;

Plums and sparrow meat: cause poisoning;

Raw water chestnuts and bees: cause indigestion, bloating, and diarrhea;

Bananas and sweet potatoes: because of their physical discomfort;

Bananas and taro: cause stomach discomfort and bloating;

Black plum and pork: cause poisoning;

Almonds and pork: cause abdominal pain;

Almonds and chestnuts: cause stomach pain;

Pomegranate and potato: cause poisoning;

Chestnuts and duck meat: cause poisoning;

Peach and shochu: make people unconscious and may cause death;

Dried plums and eels: cause poisoning;

Vinegar and sea cucumber: makes the taste of sea cucumber worse;

Vinegar and Salvia miltiorrhiza: cause poisoning;

Vinegar and pumpkin: Eating them together will make you sick;

Adding salt first can coagulate the protein and make the food taste worse;

Add salt to chicken soup first to destroy the nutrients;

Sauce and carp: Long-term use will cause mouth ulcers;

It is not advisable to add alkali when cooking porridge, as it will destroy the nutrients.

Honey and tofu: cause diarrhea;

Honey and chives: cause diarrhea;

Brown sugar and milk: destroy the nutrients in milk;

Brown sugar and preserved eggs: cause poisoning;

Saccharin and egg white: cause poisoning and may lead to death;

Saccharin and sweet wine: cause poisoning;

Saccharin and eggs: cause poisoning and may lead to death;

Brown sugar and raw eggs: cause poisoning;

MSG and eggs: affecting the deliciousness of eggs;

Coffee, seaweed, tea, black fungus, and red wine:

Reduces the body's absorption of iron;

Milk and rice soup: large loss of vitamin A;

Milk and cauliflower: affect the absorption of calcium in milk;

Yogurt and banana: produce carcinogens;

Milk and spinach: produce dysentery;

Liquor and beef: easily cause tooth inflammation;

Liquor and carrots: can easily poison the liver;

Liquor and walnuts: can easily lead to blood heat, which may cause nosebleeds in severe cases;

Shaojiu and millet: cause angina pectoris;

Beer and seafood: cause gout;

Honey and hairy crabs: cause poisoning;

Juice and shrimp: Causes diarrhea.

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