How to cook tapioca pearls How to make tapioca pearls delicious Homemade tapioca pearls

Sago is a food ingredient that many people like to eat, but it needs to be cooked in advance before use, otherwise it is difficult to enjoy the smooth taste of sago. So how should sago be cooked? Sago can be divided into large sago and small sago, and their cooking methods are also different. Below I will introduce their cooking methods separately, so that everyone can easily understand how to cook sago.

How to cook sago

How to cook tapioca pearls

1. The cooking method of tapioca pearls is relatively simple. You can put more water in the pot, wash the tapioca pearls with clean water several times, and then put the tapioca pearls into the pot after the water in the pot boils. Stir it back and forth with a spoon to prevent the tapioca pearls from sticking to the pot during the cooking process. Turn off the heat and take it out after the tapioca pearls become transparent.

2. When cooking tapioca pearls, be sure not to put them into the pot with cold water, otherwise the tapioca pearls will become soft and mushy and you will only be able to drink tapioca pearls porridge. In addition, if you find that there is not enough water during cooking, you must add boiling water, not cold water.

How to cook tapioca pearls

Large tapioca pearls have a chewy texture and are suitable for making various desserts. They need to be cooked in advance before use, and their cooking method is more complicated. You can follow the steps for cooking small tapioca pearls, but you need to cook them for a longer time after the pot boils, at least not less than half an hour, then take out the cooked large tapioca pearls, change the water, and cook them again. Cook until there is only a small white spot in the middle of the large tapioca pearls, then turn off the heat. At this time, you cannot take it out and need to let it soak in water. After three or four hours, the white spot disappears. At this time, take out the large tapioca pearls and wash them several times with clean water before using them to make desserts.