The efficacy and function of passion fruit peel

Passion fruit is a tropical fruit that has been particularly popular in recent years. It has a strong and lasting aroma, sweet taste and rich nutrition. However, this is only what people know about the flesh. People do not pay attention to its peel. They usually throw it away directly after eating the flesh, but they do not know that its peel also has a high utilization value and contains some nutrients that are beneficial to the human body. The following is my detailed introduction to the effects of its peel. After understanding it, you will never throw it away again.

1. Regulate emotions and relieve stress

Although the passion fruit peel does not taste as good as its flesh and has a relatively hard texture, its nutritional value is not low. It contains more than a dozen essential amino acids and a variety of trace elements that are beneficial to the human body. After the human body absorbs these nutrients, they can directly act on the nerves, calm the mind, relieve stress, and prevent the occurrence of many negative emotions in humans.

2. Detoxification and beauty

The peel of passion fruit contains a variety of natural anti-inflammatory ingredients, which can effectively remove bacteria and viruses in the human body, improve gastrointestinal digestion, promote the digestion and absorption of food in the body, and it has a certain preventive effect on human gastroenteritis and colitis. In addition, drinking passion fruit peel in water can nourish the skin, lighten spots, and reduce wrinkles.

3. Enhance flavor and freshness

Improving flavor and enhancing freshness is also an important function of passion fruit juice. It contains more than one hundred kinds of natural aromatic substances. It can be used directly to make soup, or it can be used to stew some meat ingredients. It can make the aromatic substances contained in it well precipitate into the soup, making the prepared meat ingredients and soup taste more delicious, and it can make their nutritional value higher. The nourishing effect is obvious after consumption.

4. Extract pectin

Apple peel also contains a large amount of natural gum paper, which can be made into pectin after purification and processing. It can be used in the processing of a variety of foods. It can enhance the flavor and freshness and improve the stability of food. It is particularly widely used in the food processing industry.