The efficacy and function of dried ginger

Ginger is a very common condiment. Ginger is a very mild food. Now let us learn about the effects and functions of dried ginger.

The efficacy and function of dried ginger

1. Dried ginger is to dig up the rhizome, wash it, and then dry it for later use. Dried ginger can warm the middle and dispel cold, can treat cold pain in the abdomen, can stop vomiting and diarrhea, and is good for people with chest pain and heart pain. If you have cold limbs, you can also eat dried ginger. Dried ginger is good for cold fluid cough and asthma, and phlegm cough and asthma can also be treated with dried ginger.

2. If you have cough and asthma, you can also eat dried ginger. If you have a lot of phlegm and it is thin, you can use dried ginger together with asarum and schisandra chinensis. Traditional Chinese medicine believes that dried ginger is a hot food. The general usage of dried ginger is to take three to ten grams of dried ginger and boil it before drinking.

3. Not everyone is suitable for taking dried ginger. Some people with yin deficiency and internal heat, such as those with blood heat, cannot eat it.

There are many ways to eat dried ginger. You can cook soup with mutton. Take 150 grams of mutton, add 30 grams of dried ginger and an appropriate amount of salt, and simmer it over low heat. It has a good effect of removing cold and replenishing deficiency. It is very effective for people with cold limbs, low back pain, lower abdominal pain after menstruation, etc.

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