Steps of making tangerine in syrup

Today I will introduce to you the method of making candied tangerines in sugar water. I hope you can learn and like what I introduce.

Tangerine in syrup

After peeling the tangerines, place each piece in tangerine juice and sugar water, then remove the seeds.

You can also add a few drops of lemon juice or cut the lemon peel into strips. Oranges are rich in vitamin C. Eating one or two oranges a day can supplement the vitamin C required for a day. Vitamin C is a nutrient that can resist cold viruses and mental stress. The ingredients in oranges can strengthen the flexibility of blood vessels and are very effective in preventing high blood pressure.

Today I will introduce to you how to make tangerines in syrup! The method of making tangerines in syrup is actually very simple! The cost is low, the operation is not complicated, and the taste is delicious, which is also a holiday recipe! Especially when the seasons change, men, women, old and young in the family can have some tangerines in syrup, which is nutritious and delicious; I especially like the method of making tangerines in syrup, and I feel that this is the most delicious home-cooked dish. It is strange why so many people don’t like to eat tangerines in syrup? Later I realized that it was because they didn’t master the method when making tangerines in syrup! There are many ways to make tangerines in syrup, and only the correct method can make delicious tangerines in syrup! The best way to make tangerines in syrup is to make them not greasy, so that the tangerines in syrup will taste fragrant, and there is no need to worry about gaining weight! If you don’t believe it, try it!

Ingredients for tangerine in syrup

2 summer tangerines, 1 tablespoon sugar, 1 tablespoon pine nuts, 1 cup sugar, 5 cups water

How to make tangerine in syrup

(1) Remove the outer and inner layers of the tangerine peel, and sprinkle a tablespoon of sugar on each slice.

(2) Grind the other one to extract juice.

(3) Take a certain amount of water, add sugar, boil it, cool it and mix it with tangerine juice.

(4) Place the soaked tangerines in a tea bowl, pour in the tangerine juice, and sprinkle a few pine nuts on the syrup.