How to make delicious cabbage

Cabbage can promote health, improve the body's immunity and resistance, and is a well-known anti-cancer vegetable. The usual way to cook cabbage is to stir-fry it, but there are actually many delicious ways to cook cabbage. Let's take a look at how to make cabbage delicious.

How to make delicious cabbage

1. Cabbage dumplings Step 1: Wash the pork and chop it into minced meat. Step 2: Add chopped green onion and ginger, cooking wine, soy sauce, pepper, salt, chicken essence, salad, and sesame oil to the minced meat. Stir the minced meat and seasoning thoroughly. If necessary, add some water to mix. Step 3: Wash the cabbage and chop it into minced meat. Chop it as finely as possible. Step 4: Add the chopped cabbage to the minced meat and add a spoonful of cooking oil to help stir the two. Step 5: After the cabbage and meat filling are mixed, add salt to taste. Step 6: Use this meat filling to make dumplings. Put a few dumplings in to taste first. If the saltiness is appropriate, make all dumplings.

2. Steamed round cabbage rolls Step 1: First, marinate the meat filling with dark soy sauce, light soy sauce, cooking wine, pepper, chicken essence, chopped green onion and ginger, salt, sugar, and cooking oil. Step 2: Soak black fungus and mushrooms in warm water, then chop and mix them into the meat filling. Step 3: Wash the cabbage and blanch it in water. The cabbage will become softer and more suitable for wrapping things. Step 4: Spread a piece of cabbage flat, put the meat filling in the middle, and start rolling the cabbage from the edge. Step 5: Repeat this process until all the cabbages are wrapped and put in a pot to steam until cooked.