How to cook ginger and scallion yellow croaker

Fried Yellow Croaker with Ginger and Scallion

Ginger and Scallion Rich Yellow Croaker is a common dish in the trout recipe collection. You don’t have to watch the Ginger and Scallion Rich Yellow Croaker video to learn how to make it, but how to make the most delicious Ginger and Scallion Rich Yellow Croaker? Follow the recipe instructions to make this Ginger and Scallion Rich Yellow Croaker.

Ingredients for ginger and scallion yellow croaker

Add 1 squid, 1/4 cup of green onion, 2 chilies, a little cornstarch water, 2 tablespoons oyster sauce, 1/2 cup of water, 1/2 tablespoon sesame oil, 1/3 tablespoon sugar

Teach you how to cook ginger and scallion yellow croaker at home. How to cook ginger and scallion yellow croaker to make it delicious

How to cook ginger and scallion yellow croaker

(1) Wash and dry the fish. Lightly cut two holes on the fish and set aside.

(2) Apply a small amount of salt to the fish inside and out and marinate for about 15 minutes. Sprinkle a small amount of cornstarch on the surface and fry in warm oil until golden brown. Set aside.

(3) Mix the seasonings and pour into a pot over medium heat. Add cornstarch and water to thicken the mixture and remove from heat. This is the sauce. Cut green onions and chilies into shreds and place on the fish. Pour the hot sauce over the fish and serve.

1. Small yellow croaker is suitable for cooking methods such as roasting, frying, deep-frying, sweet and sour;

2. The meat of yellow croaker is tender and suitable for steaming. If you use oil to fry, you need to use more oil to avoid breaking up the meat, and the frying time should not be too long.

3. When cooking yellow croaker, peel off the scalp to remove the odor.