The efficacy and function of Korla pear

Korla pear is a fine product among pears and is also the most famous local specialty in Xinjiang. This kind of pear is large, thin-skinned, sweet and juicy, and especially delicious. The nutritional value of Korla pear is also high, and it has certain health benefits. So what are the effects and functions of Korla pear? The following editor will tell you in detail.

The efficacy and function of Korla pear

1. The efficacy of Korla pear

Korla pear tastes sweet and sour, and is cold in nature. It can enter the lung and stomach meridians, and its main functions are to promote the production of fluid and quench thirst, and to moisten dryness and clear away heat. It can also relieve alcohol and resolve phlegm. It can be used to treat a variety of human fevers. Symptoms such as thirst, dry cough, and constipation can be significantly improved after eating Korla pear.

2. Korla pear can lower blood pressure

Lowering blood pressure is one of the important functions of Korla pear. It contains multiple vitamins, especially high levels of vitamin B, which can protect the heart, improve myocardial vitality, and lower high blood pressure.

3. Korla pear can protect the liver

Korla pear also has a good protective effect on the human liver. The sugars and vitamins it contains can directly act on the human liver, improve the liver's detoxification ability, and inhibit viral damage to the internal organs. Regular consumption can prevent the occurrence of many common liver diseases such as hepatitis and cirrhosis.