How to make delicious Chinese cabbage millet porridge

Chinese cabbage is the main dish on people's tables in winter. People eat it almost every day. Many people not only like to use Chinese cabbage for cooking and stuffing, but also like to use Chinese cabbage and millet to make porridge. However, they feel that the Chinese cabbage and millet porridge they make is not delicious. What's the matter? How to make Chinese cabbage and millet porridge delicious? I will take you to learn more about it in a while.

1. Rich ingredients make it delicious

When people make cabbage millet porridge, they cannot just prepare cabbage and millet. Only by adding some other ingredients and some seasonings can the cabbage millet porridge be particularly delicious. It is best to add an appropriate amount of diced mushrooms and dried tofu, and then add a small amount of table salt and light soy sauce for seasoning. The cabbage millet porridge made in this way will be particularly delicious.

2. The food tastes good only when it is cooked properly

To make Chinese cabbage and millet porridge, the right heat is needed to make it delicious. Millet needs to be cooked for a longer time with greater energy, so that the cooked millet will be sticky and soft. Chinese cabbage has a relatively tender taste, so it cannot be boiled in water for a long time. Therefore, when making Chinese cabbage and millet porridge at home, the millet should be boiled until it is 80% cooked, and then the chopped cabbage leaves should be put into the pot and cooked together. In this way, the Chinese cabbage and millet porridge will be more delicious.

3. Seasoning with oil and salt is the best

Cabbage and millet porridge tastes better when seasoned with oil and salt, because cabbage and millet are both ingredients with light taste. If you use them directly to cook porridge, the taste will be relatively light and have no flavor. If you add a small amount of table salt and an appropriate amount of sesame oil for seasoning, the taste of the cabbage millet porridge will change greatly, and people will feel that it is particularly delicious.