How to make bamboo fungus delicious

How to make bamboo fungus delicious

Bamboo fungus is a kind of fungus vegetable that is native to southwest China. It is rich in nutrients and is especially suitable for mental workers. Today, I will tell you how to cook bamboo fungus and how to make it delicious.

How to make bamboo fungus delicious

Bamboo fungus is a kind of fungus vegetable. Most of the bamboo fungus people buy in the market is processed dried goods. This ingredient is most suitable for making soup. It tastes best after being paired with different ingredients to make soup. The following is a detailed introduction to making soup with bamboo fungus. After reading it, you can try to make it.

How to make bamboo fungus chicken soup

1. Soak the purchased dried bamboo fungus in water, then wash it and remove the sealed end for later use.

2. Choose a free-range chicken weighing more than 500 grams, and process it. Remove all the feathers and internal organs. The most important thing is to remove the butt, toenails and wing tips. No blood can be seen when opening the inner cavity.

3. Wash the cleaned chicken several times, but do not blanch it. Instead, put it directly into the casserole, add the processed bamboo fungus and ginger slices, and then stew it. After about half an hour, turn the heat to low and simmer for about two hours. When it is almost done, add sesame oil and salt for seasoning and it is ready to eat.

How to cook bamboo fungus stewed pork ribs

1. To stew pork ribs with bamboo fungus, you need to prepare 300 grams of pork ribs, 50 grams of dried bamboo fungus, and 100 grams of yam.

2. Put water in the pot, add scallion segments and ginger slices, then blanch the ribs in the boiling water and set aside.

3. Soak the bamboo fungus in warm water, then wash it and remove the dead stems for later use.

4. Remove the skin of the yam and cut it into small pieces. Add it into the casserole together with the processed pork ribs and bamboo fungus. Stew it over medium heat. It will be ready in about half an hour, and then add seasonings according to your taste.

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