How to peel raw chestnuts quickly

Every autumn, a large number of chestnuts are available. Fresh chestnuts are delicious and have high nutritional value. They can be made into a variety of foods for human consumption, such as chestnut buns, chestnut cakes, and chestnut porridge. However, if you want to eat fresh chestnuts, peeling them is a big problem. How should you peel raw chestnuts? What is the fastest way to peel them?

How to peel raw chestnuts quickly

1. Boil the raw chestnuts in salt water and peel them quickly.

Raw chestnuts can be peeled quickly by boiling them in salt water. Usually, you can wash the raw chestnuts with clean water, cut a small hole in the middle with a knife, and then put them in salt water and boil them over high heat. After boiling for five or six minutes, take them out and remove the skin while they are still hot. It is very easy and the chestnut meat is very complete.

2. Raw chestnuts can be peeled faster with an electric rice cooker

When you want to peel raw chestnuts, you can wash the raw chestnuts, cut a slit with scissors, and then put them into the rice cooker without adding water. Then press the cooking button. After cooking, take out the chestnuts and remove the shells directly. However, the chestnuts will become cooked after this treatment, the chestnut meat is easy to break, and the color is not very good.

3. Drying chestnuts in the sun will help to peel them faster.

If you want to easily remove the shell of raw chestnuts, you can cut the raw chestnuts into small pieces with a knife, and then put them in the sun. Put the raw chestnuts in the sun after the sun comes out in the morning, put them away in the afternoon, and take them out and dry them again the next day. In the afternoon, you can peel the raw chestnuts directly with your hands. The shell can be removed quickly, and the chestnut meat will not change color or break, which is particularly good.