How to make delicious scallion-fried sea cucumber?

Scallion-fried sea cucumber is a very suitable home-cooked seafood meal. It is not difficult to make sea cucumbers. If you don't know how to soak them, you might as well buy some already soaked sea cucumbers, which will be more convenient. Let's take a look at how to make scallion-fried sea cucumbers.

How to cook sea cucumber with scallions

1. How to cook sea cucumber with scallions

Step 1: Choose the moist sea cucumber, green cabbage, onion, ginger and clear soup. Basic seasoning.

Step 2: Soak the sea cucumber in water and add it to the pot, then add onion, ginger and cooking wine. Boil the vegetables until cooked.

Step 3: After fifteen minutes, add salt, oil and green vegetable hearts.

Step 4: Add hot oil to the pot, sauté scallions and ginger, then add Huadiao wine, soy sauce and chicken powder.

Step 5: Season with sugar and broth, boil over high heat for five minutes, thicken with water starch and serve.

2. How to cook sea cucumber with ginger and scallion

Step 1: Soak and wash the sea cucumber, then cut into sections. Cut the broccoli into small florets and cut the ginger and green onion into sections.

Step 2: When the water boils, add onion, ginger and white wine, and blanch the sea cucumber.

Step 3: After blanching the sea cucumber, take it out and rinse it with cold water to drain.

Step 4: Add salt and blanch the broccoli, then place it on the outer plate.

Step 5: Heat oil in a pan, add sea cucumber slices and start stir-frying. At the same time, add scallion and ginger and stir-fry evenly.

Step 6: Finally, add some water and seasonings of your choice to the pot, cover the pot and simmer.

Step 7: After the water has reduced slightly, thicken with water starch and serve.