How to make leek boxes and how to make noodles

Leek box is one of the most classic ways to eat leeks. After the traditional leek box is made, the skin is golden, the taste is crispy, and the filling is very tender, full of the fragrance and taste of leeks. It looks white in color and tastes fresh and crisp. It is one of the most ideal staple food or snacks in early spring. However, because the method of making leek boxes is relatively difficult, there are not many opportunities to understand it. What I want to introduce to you today is the most important step in the production method, which is how to make the dough of leek boxes full of toughness.

How to make leek boxes

1. Mixing the dough is the first and most important step in making chive boxes. The toughness of the dough is directly related to the overall taste of the chive boxes and whether the fried chive boxes are crispy. Therefore, the dough mixing method for chive boxes is not as easy as dumplings and wontons. There are many details to pay attention to. Only by doing each step well can you make the most ideal dough.

2. When making leek dumplings, it is best to use hot water first, so that the leeks are easier to cook, and the leek dumplings will emit the unique fragrance of leeks, which will make people hungry. Then put the flour in a basin and pour in hot water. The amount of hot water should be controlled. About one pound of flour requires four ounces of hot water. Too much or too little will affect the quality of the dough.

3. Use both hands to knead the dough. Be careful not to burn your hands because it is hot water. When kneading the dough, it is best to put a little peanut oil on your hands so that the flour will not stick to your hands, and the peanut oil will have a more fragrant taste. The final leek box will not only not be affected, but will add a lot of fragrance. In general, the method of making leek boxes is not difficult. As long as you do it carefully, you will definitely make the most delicious leek boxes.