Ingredients and cooking methods of small yellow croaker with colorful peppers

Small yellow croaker with colorful peppers

Small yellow croakers in inland cities are all frozen, but if cooked properly, they can still retain their tenderness and deliciousness.

Ingredients for Colorful Pepper-flavored Small Yellow Croaker

Yellow croaker, dried red pepper, ginger, 1 green pepper, 1 red pepper, garlic cloves, shallots, cooking wine, salt, sugar, soy sauce, chicken essence, aged vinegar

How to cook small yellow croaker with colorful peppers

1. Spread a little salt all over the cleaned yellow croaker.

2. After the pan is heated, pour in an appropriate amount of vegetable oil, put the yellow croaker into the pan at the same time, shake the pan to ensure that the surface of the yellow croaker is evenly heated and does not stick to the pan.

3. Fry the yellow croaker over high heat until both sides are golden brown, then remove and set aside.

4. Heat a little vegetable oil in a pot, add shredded ginger and dried red pepper until fragrant, then add the yellow croaker, add cooking wine, salt, light soy sauce and a little broth, simmer for 5 minutes, then add garlic, aged vinegar and sugar to taste.

5. Place the stewed yellow croaker on a plate, keep the soup in the pot, thicken with water starch and pour it on the plate.

6. Sprinkle with chopped green onions, shredded green and red peppers, heat a little vegetable oil and pour it over the fish.

Tips

1. When frying fish in a hot pan with cold oil, the fish body will not easily stick to the pan.

2. If you don’t like sweet and sour taste, you can omit the vinegar and sugar and just go with the spicy garlic flavor.

3. Make the sauce a little thicker to ensure that all the flavor is wrapped around the yellow croaker.