How to make yellow croaker soup with pickled vegetables

Yellow croaker in pickled vegetable soup

Introduction and characteristics of yellow croaker in pickled vegetable soup

The fish is tender, the pickles are fragrant, the soup is milky white, and has a mellow taste with Ningbo flavor.

Category tags: Recipes for nourishing the body, private dishes, spleen-strengthening and appetizing recipes

Food taste

Salty main process

cook

Ingredients

650g yellow croaker

100g mustard greens 50g winter bamboo shoots

10g green onion 5g ginger

25g cooking wine 5g salt

MSG 3g Lard (refined) 75g

Teach you how to make yellow croaker soup with pickled vegetables, how to make yellow croaker soup with pickled vegetables delicious

How to make yellow croaker soup with pickled vegetables

1. After cleaning the yellow croaker, chop off the fins and make cuts every 3 cm on both sides of the fish body;

2. Cut the pickle stems into small pieces;

3. Heat the wok on high heat, add lard after the wok is lubricated, put the yellow croaker into the wok, fry both sides slightly, add wine, cover and simmer for a while;

4. Add 750g boiling water, put in scallions and ginger slices, and simmer over low heat until the fish is 80% cooked;

5. Turn to high heat, add bamboo shoots and pickles and cook until the fish is cooked;

6. Pick out the onion and ginger, add MSG and serve.

Tips for cooking yellow croaker in pickled vegetable soup

Food incompatibility:

Yellow croaker: Yellow croaker cannot be eaten with the Chinese medicine Schizonepeta; do not drink tea before or after eating fish; and it should not be eaten with buckwheat.