What family of vegetables does cabbage belong to? How to cook cabbage deliciously

Every winter, cabbage becomes a regular on people's tables, and every household eats it. So what family of vegetables does cabbage belong to? Next, I will talk about this question for you, and also tell you how to cook cabbage to make it taste best.

What family of vegetables does cabbage belong to? How to cook cabbage deliciously

1. Cabbage belongs to the cruciferous family

Cabbage is a common vegetable belonging to the cruciferous family. To be precise, it is a leafy vegetable of the genus Brassica in the cruciferous family. However, in our country, cabbage mainly refers to Chinese cabbage. In fact, vegetables such as bok choy and kale are also varieties of cabbage. Like cabbage, they are all cruciferous plants.

2. Hot and sour cabbage is delicious

There are many different ways to eat cabbage, among which hot and sour cabbage is the most delicious. When making it, you can first cut the cabbage into four halves in the middle, then add salt to marinate to remove the moisture, then use a food processor to blend apples, pears, onions and ginger into a paste, add an appropriate amount of chili powder, add white wine and mix well, then spread it evenly on the cabbage. After marinating for three to five days, the hot and sour cabbage will be ready.

3. Cabbage in soup is delicious

Cabbage in soup is also very delicious. When making it, you should choose fresh and tender cabbage. After washing it, put clean water in the pot, add scallion and ginger and bring to a boil. Put the cabbage in and cook it. Take it out and put it in the bone soup, bring to a boil again, pour the cabbage into a soup bowl, sprinkle with chopped green onion and coriander, and finally add some sesame oil, and you can start eating.