How to make yam stewed pork ribs delicious

Stewed yam with pork ribs is a home-cooked dish with excellent nourishing effect. It uses yam and pork ribs as the main ingredients. After a long time of stewing, it tastes crispy and refreshing. The nutritional value is also very high, which is suitable for people to eat frequently. After talking so much about how to stew yam with pork ribs, you can read my detailed introduction to the method of stewing yam with pork ribs below.

How to cook pork ribs stewed with yam

Ingredients for stewed pork ribs with yam

When you make yam stewed with pork ribs at home, you need to prepare 100 grams of yam and 500 grams of pork ribs, preferably fine ribs. In addition, you also need to prepare some seasonings, 10 grams of cooking wine, 5 grams of ginger, 10 grams of green onions, and appropriate amounts of MSG, chicken essence, pepper and salt.

How to cook pork ribs with yam

1. Wash the yam with clean water in advance, remove the skin, and then soak it in warm water. It is best to soak it for about ten hours. After soaking, take it out and cut it into slices for later use.

2. Wash the prepared ribs with clean water, remove the blood, and then chop them into small pieces with a knife. Then smash the ginger with a knife, peel the onion, wash it, and cut it into pieces.

3. Put the processed yam and pork ribs in a casserole together, then put in ginger and onion. Then add appropriate amount of water, bring to a boil over high heat, and then simmer over medium or low heat for about 90 minutes.

4. After stewing, add appropriate amount of salt, chicken essence, MSG and pepper powder for seasoning. After mixing well, cook for about five minutes and then turn off the heat. The yam stewed with pork ribs is ready. You can take it out and eat it whenever you want.