How to make sesame paste? Steps of making sesame paste

Sesame paste is a condiment that people often eat in their daily lives. It tastes very fragrant, but many people will find that the sesame paste they buy is very dry and hard, which is very different from the sesame paste they usually eat in hot pot restaurants. In fact, the sesame paste in hot pot restaurants has been prepared. Today I will tell you how to prepare sesame paste, and I will also write down all the specific methods of making sesame paste.

How to adjust

When preparing sesame paste, you can take out an appropriate amount of sesame paste and put it in a clean bowl, then add some sesame oil, and then slowly stir it with chopsticks to make a thinner sauce. When adding sesame oil, you must pay attention that the sesame oil cannot be added all at once, but needs to be added to the sesame paste little by little. In addition, you can also add warm water to the sesame paste, but the sesame paste selected in this way must be eaten within a short time, otherwise it will easily deteriorate.

Step by step tutorial

1. You don’t need to buy sesame paste outside. You can make it at home. The method is very simple. You need to prepare 300 grams of sesame seeds and appropriate amount of sesame oil, as well as a clean frying pan and a food processor.

2. Put the prepared sesame seeds into a wok and fry them slowly over medium-low heat. After frying, take them out and let them cool. After they cool, put them into a high-power food processor, cover the lid, and start the food processor to grind all the sesame seeds. Keep pouring out the oil. At this time, the sesame seeds inside will become a thick paste.

3. Pour the prepared sesame oil into the food processor and let the food processor continue working at a slow speed for another 1 to 2 minutes. Then you will find that the sesame paste in the food processor is ready. Take it out and put it in a clean glass bottle, seal it and store it in the refrigerator. You can take it out and eat it anytime you want.