How to make delicious dried bamboo shoots

Dried bamboo shoots are made from fresh bamboo shoots that have been dehydrated. Although their nutrients are not lost too much, their external appearance has changed a lot, which has also changed the way they are eaten. So how do you make dried bamboo shoots delicious?

How to make delicious dried bamboo shoots

The moisture in the dried bamboo shoots has been completely removed, so they cannot be eaten directly. They should be soaked in clean water before eating, and then the skin should be removed and eaten. In most cases, this kind of dried bamboo shoots should be paired with meat dishes, so that the taste and texture of the dried bamboo shoots will be better.

Dried bamboo shoots fried with meat

Materials

200 grams of dried bamboo shoots, 200 grams of pork belly, and appropriate amounts of salt, green pepper, minced garlic and ginger.

How to make stir-fried pork with dried bamboo shoots

1. Soak the dried bamboo shoots in water for at least three or four hours, then take them out, remove the skin, and cut them into strips of your choice for later use.

2. Wash the prepared pork belly and cut it into slices of your favorite shape. When choosing pork belly, choose fatter meat so that it can absorb enough oil when stir-frying the dried bamboo shoots.

3. Chop all the garlic and ginger, cut the green pepper into strips and set aside. You can also prepare a small amount of red pepper.

4. Put oil in the pot, heat it to 70% hot, add pork and stir-fry until most of the oil in the meat is fried out. Add minced garlic and minced ginger, stir-fry until fragrant, then pour in soy sauce and other seasonings.

5. Put the chopped dried bamboo shoots into the pot and stir-fry together. You can add a small amount of water during the frying process, which will help the dried bamboo shoots absorb the soup and take on the flavor.