The difference between olives and olives

Many people have eaten olives. They know that they can be used to make preserved fruits or eaten directly. However, there are not only infected olives on the market, but also infected olives. So what is the difference between infected and infected olives? What is the difference between the two? Many people are interested in this question. Next, I will take you to find the answer.

The difference between olives and olives

1. Difference in origin

There is a clear difference in the origin of oil olives and olives. Oil olive is a unique plant that originated in the Middle East, Syria, and was later spread to the Mediterranean coast and surrounding countries. Its cultivation history has exceeded 4,000 years. Now Spain, Italy and France are the main production areas of this infection, while olive originated in China. It is also called green olives or green fruits and is mainly distributed in southern provinces of China.

2. How to eat

There is also a clear difference in the way olives are eaten. Olives cannot be eaten directly. People collect their fruits and use them to process olive oil. Olives, on the other hand, are a fruit that can be eaten directly. Although they have a somewhat astringent taste, they leave a distinct sweet aroma after eating. They can also be made into preserved fruits or dried fruits for human consumption.

3. Difference in usage

There are also obvious differences in the uses of olives and olives. Olives are an oil-bearing crop, which is suitable for purifying vegetable oil and is the main raw material for producing olive oil. Olives, on the other hand, are a fruit that can be eaten by humans and are an important raw material for making preserved fruits. They are mostly used in food processing. This is the difference between the two.

4. Difference in efficacy

There are also obvious differences in the effects of olea europaea and olives. Olive oil purified from olea europaea can protect human cardiovascular system, slow down the aging of human cardiovascular system, prevent gastric ulcers, and beautify the skin. The main effect of olea europaea is to stimulate appetite, help digestion and remove greasiness. It can also relieve cough and promote salivation. Regular consumption can improve the function of the digestive system and maintain the health of the digestive system.

After reading the detailed introduction to olives and olives above, you will know the differences between olives and olives. You will know that although both are called olives, they are two different things. When you encounter olives in the future, you can easily distinguish them.