How to store the prepared bayberry sauce? How to make bayberry sauce

When fresh bayberry is on the market in large quantities, many people like to use it to make bayberry jam. However, some people make the bayberry jam but don’t know how to preserve it, which makes it easily deteriorate. Today, I will introduce some effective storage methods that can allow you to preserve the bayberry jam for a longer period of time. At the same time, I will also write down the correct method of making bayberry jam, and friends in need can study it carefully.

How to store bayberry sauce

After the bayberry jam is made, it must be cooled down before storage so that it is not easy to deteriorate. In addition, the glass bottle storing the bayberry jam must be sterilized at high temperature and there must be no residual moisture in it. After the bayberry jam is put in, it must be sealed and stored in the refrigerator. This way, the prepared bayberry jam can be stored for 3 to 5 months without deterioration.

How to make bayberry sauce

Material

When making bayberry jam, you need to prepare one kilogram of fresh bayberry, 300 grams of rock sugar, a lemon, and a clean glass bottle.

Production steps

1. Soak the prepared fresh bayberry in light salt water for half an hour, take it out and rinse it with clean water, then remove the water on the surface, then put it in a basin, add rock sugar, and marinate for 2 to 3 hours.

2. Wash the lemon, cut it with a knife, and take out the fresh lemon juice. When the bayberries in the basin have released a lot of bayberry juice, pour them directly into the pot, boil them until they boil, and then simmer them slowly over medium-low heat until they become a sauce. Then add the lemon juice and simmer for another 5 to 10 minutes, then turn off the heat and let it cool.

3. After taking out the cooled bayberry jam, put it into a clean glass bottle, cover the bottle mouth, and store it directly in the refrigerator. When you want to eat it, use a clean spoon or chopsticks to take out an appropriate amount.