The efficacy and function of Jinmi pear

Jinmi Pear is a hybrid fruit, mainly produced in Shanxi Province. It was successfully cultivated in 1972. Its mother is Suli and its father is Luzui. This Jinmi Pear was officially named in 1985 and has been widely promoted in Liaoning and Inner Mongolia since then. The fruit of Jinmi Pear is relatively large, weighing about 250 grams. The peel is green and yellow, and will turn yellow after storage. It has a certain wax content. However, many people do not know the effects and functions of Jinmi Pear. If you want to know more, you can read the professional introduction of the editor.

The efficacy and function of Jinmi pear

1. Jinmi pear can nourish the lungs

Jinmi pear is a hybrid variety of two pears. Its lung-clearing effect is better than that of its father and mother. Eating more Jinmi pears can clear out lung waste, improve lung function, and reduce the occurrence of various respiratory diseases.

2. Jinmi pear can promote salivation

The most important function of Jinmi pear is to promote the production of body fluids. After entering the human body, it can moisturize, clear and eliminate phlegm. Regular consumption can relieve the symptoms of diabetes, hot cough, phlegm-heat convulsions and other diseases, and can also prevent the occurrence of these diseases. Regular consumption of Jinmi pears can help relieve the symptoms of heatiness such as thirst, loss of voice and red and swollen eyes.

3. Jinmi pear can lower cholesterol and improve memory

There is a kind of lignin in the core of Jinmi pear, which is a natural insoluble fiber. After entering the intestine, it can combine with the cholesterol in the intestine and then be excreted from the body, which can significantly reduce the amount of cholesterol in the body. In addition, the boron content in Jinmi pear is also very high, which can improve memory and concentration after absorption by the human body.