How to make clear soup fish hotpot base

If we talk about what is the most popular dish in restaurants nowadays, hot pot is undoubtedly on the list. Hot pot is the mainstream food in many places in my country. Many people like hot pot, like its variety, and like the excitement when eating hot pot. The most important thing about hot pot is the hot pot base, and compared with the hot Sichuan spicy hot pot base, clear soup hot pot also has loyal fans. Today we will see how to make the clear soup fish hot pot base.

How to make clear soup fish hotpot base

1. Characteristics of Clear Soup Fish Hotpot Base

Nowadays, clear soup fish hotpot is very popular. People who like clear soup fish hotpot like the light taste of its soup base. Although the soup base tastes light, it is not completely like water, but this soup base has the delicious taste of fish soup. Since clear soup fish hotpot has no other impurities, it can retain the taste of the hot pot itself, and the nutrition storage is better than other soup bases. Clear soup fish hotpot base is not easy to get angry, and the method is simple, suitable for all ages.

2. How to make the clear soup fish hot pot base

In summer, eating clear soup fish hotpot is not easy to cause internal heat. People who like to eat hotpot can also easily make hotpot at home. The main ingredient of clear soup fish hotpot is fish head. First, use scallion and ginger to remove the fishy smell of fish head, then fry it with oil, then add boiling water to the pot, turn the heat to low heat and simmer slowly until the fish head soup turns milky white. Then add wolfberry, red dates and sesame oil, simmer for a while, then take out the fish head, and the clear soup fish hotpot base is ready.