How long is the shelf life of edible butter?

Nowadays, people like to eat Western food very much. When people mention Western food, the first thing that comes to mind is butter. Butter is used in many aspects of Western food. It can make bread, steak, and seafood more delicious. Butter is made from milk after many processing. Butter is different from the cream we often eat. Butter has high fat and is more nutritious. It is an important part of people's daily consumption in northwest my country. Butter is high in calories and nutrition, but do you know about its shelf life? Let me teach you a few tricks!

Shelf life of edible butter

1) First of all, the lifespan of the butter we buy on the market can generally reach 12-18 months, but you must pay attention that butter cannot be placed together with other foods with strong odors. Otherwise, after taking out the butter, although it has not expired, it will be tainted with other odors, which is really bad.

2) Did you know that the shelf life of vegetable butter or margarine is generally six months to one year due to its unique structure?

3) Third, if you don't store butter properly, the shelf life will be shortened. Did you know that butter is usually kept in the refrigerator after purchase? Butter sold abroad has a butter storage area in the refrigerator. After all, butter softens at 15 degrees Celsius. Better storage can not only prevent it from melting, but also better protect the flavor of the butter and prevent it from mixing with other flavors. Packaged butter can have a shelf life of several months at refrigerated temperature.