Burritos

Burritos

I often eat corn burritos in my hometown, so today I will tell you about them in detail:

Burrito Introduction

The nutritious and delicious breakfast corn burrito is ready to be served. Pair it with a glass of milk and some porridge. It is very nutritious!

Corn pancake ingredients 1 (raw materials)

Cornmeal flour (the ratio of cornmeal to flour can be 1:2 or 2:1)

Eggs and milk

Corn and Green Beans

Corn burrito ingredients 2 (seasoning)

Pepper and salt

sugar

How to make corn burrito

1. Put cornmeal and flour into a container

2. Add a little baking powder

3. Add an egg

4. Add pepper

5. Add appropriate amount of pepper and salt

6. Add milk

7. Add a small amount of white sugar

8. Stir thoroughly into batter, and start frying when you see bubbles on the surface of the batter

9. Prepare the right amount of corn and green beans (available in supermarket freezers)

10. Add corn and green beans after the water boils

11. You can add some salt to taste and cook for about 3 minutes.

12. After the corn and green beans are cooked, filter out the water and set aside

13. Brush a little oil on the hot pan

14. Add a stainless steel ring or onion ring

15. Or simply pour in the appropriate amount of batter without any tools

16. Add some corn and green beans that have just been cooked and fry them over low heat until cooked.

Burrito Tips

1. Add flour to whole grains. Whole grains have a granular texture and are not easy to shape. Adding flour can improve the taste and make the dough less likely to break;

2. Add eggs. Eggs are the best blending agent for many pasta dishes. Adding eggs to flour can make the pasta softer and more delicate. Eggs can also improve the utilization rate of protein. And the processed food is more delicious and crispy! Therefore, it is more delicious;

3. Add milk. Milk is also a good lubricant, which can make the pasta taste better and increase the nutrition;

4. Add baking powder. Fermenting whole grains can make the ingredients in them better absorbed by us, and the fermented whole grains taste better;

5. Add seasoning. If there is no seasoning added to whole grains, few people will stick to eating them for a long time, so you can change the seasoning according to your taste. For example, it can be sweet today and salty tomorrow, just like Tony added pepper and pepper salt today, which makes it completely salty.

6. Add other ingredients to adjust the taste. For example, I put corn and green beans in this burrito, which can increase the chewiness and especially enhance the aroma of corn.

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>>:  How to make corn burritos

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