How to make dragon head fish delicious

Many people have heard of and eaten dragon head fish, but have never made it themselves, nor do they know how to make it delicious. In fact, there are many ways to cook dragon head fish. I will write them down and share them with you later. Friends who want to eat dragon head fish can learn to make it themselves.

How to make dragon head fish delicious

Materials for making dragon head fish

When making dragon head fish at home, you need to prepare 500 grams of dragon head fish, a tomato, a cucumber, an appropriate amount of rock sugar, and an appropriate amount of cooking oil.

Steps to making dragon head fish

1. Clean the prepared dragon head fish, remove the head and internal organs, then wash it with clean water and drain off excess water.

2. Put the purchased fried powder in a bowl, cut the dragon head fish into pieces, and then put it into the fried powder, moving it around so that the fried powder can evenly wrap it.

3. Heat oil in a wok and put the dragon head fish into the oil and fry until the surface turns golden brown. Remove from the oil and place on a plate for later use.

4. Peel the tomatoes and cut them into small dices. Put them into the pot together with rock sugar and add a small amount of water. Cook them together. After boiling, simmer over medium-low heat. When it becomes thick, take out and pour directly on the fried dragon head fish.

5. Wash the cucumber with clean water, cut it into small dices, and sprinkle it on the dragon head fish on the plate. The red and green, tempting home-cooked dragon head fish is ready to be eaten.