Double Cassia Porridge

I believe that you have rarely heard of Shuangcassia Congee. Let me give you some detailed information about this congee, I hope you like it.

Ingredients for Double Cassia Porridge

Medicinal materials: 25g raw cassia, 25g fried cassia, 15g chrysanthemum, 15g wolfberry Ingredients: 100g polished rice Seasoning: appropriate amount of rock sugar

How to make double cassia porridge

1. Put raw cassia, fried cassia and chrysanthemum into a pot, add 2000 ml of water and boil, take the juice and remove the residue, set aside.

2. Wash the japonica rice, cook it with wolfberry and medicinal juice into porridge, then add rock sugar for seasoning.

The efficacy of Shuangcassia porridge

Cassia seed has the function of clearing away heat in the liver meridian and improving eyesight; if chrysanthemum and wolfberry are added, the effect of improving eyesight will be more significant.

Doctor's advice

1. This medicinal diet uses half raw Cassia seed and half fried Cassia seed to prevent diarrhea.

2. Girls who suffer from liver fire, often sore eyes, fear of light, frequent tears, blurred vision or dizziness can take this medicinal food as breakfast every morning.

Cassia seed tastes sweet, bitter and salty, is slightly cold in nature, and enters the liver, kidney, and large intestine meridians;

It is moist and can be used to raise or lower the body. It has the effects of clearing the liver, improving eyesight, moistening the intestines and relieving constipation.

It is mainly used to treat red and painful eyes, photophobia and excessive tearing, amblyopia, pterygium, headache and dizziness, blurred vision, constipation, edema, difficulty urinating, sores, and tinea.